ω-3 지방산 함유 건강기능식품

소개글

ω-3 지방산 함유 건강기능식품에 대한 보고서 자료입니다.

목차

1. 건강기능식품

1-1. 기능성원료 인정

1-2. 건강기능식품 인정

2. ω-3 지방산 함유 건강기능식품

2-1. ω-3 지방산 함유 유지

2-1-1. 개요
2-1-2. 안전성 평가
2-1-3. 기능성 평가
2-1-4. 섭취량
2-1-5. 섭취 시 주의사항
2-1-6. 기준 및 규격

2-2. 내 몸을 맑게 한 모

2-3. 아인슈타인 우유

2-4. 에디슨 DHA치킨, 에디슨 계란

3. 참고문헌 및 출처

본문내용

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15) Lemaitre R N et al., n-3 Polyunsaturated fatty acids, fatal ischemic heart disease and non-fatal myocardial infarction in older adults. The cardiovascular health study. Am J Clin Nutr 76:319-325, 2002.
16) McVeigh G E et al., Fish oil improves arterial compliance in non-insulin-dependent diabetes mellitus. Arterioscler Thromb 14(9):1425-1429, 1994.
17) Siscovick D S et al., Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest. J Am Med Assoc 274(17):1363-1367, 1995.
18) Terano T et al., Effect of oral administration of highly purified eicosapentaenoic acid on platelet function, blood viscosity and red cell deformability in healthy human subjects. Atherosclerosis 46(3):321-331, 1983.
19) Yamada M et al., Changes in prostacyclin, thromboxane A2 and F2-isoprostanes, and influence of eicosapentaenoic acid and antiplatelet agents in patients with hypertension and hyperlipidemia. Immunopharmacol 44(1-2):193-198, 1999.
20) 김종국 등. Eicosapentaenoic acid(EPA) docosahexaenoic acid(DHA)의 특성, 생리작용 및 그 응용성, 생물산업 11:54-65, 1998.
21) 콜레스테롤, 혈행개선, 위장기능, 항산화, 면역관련 기능성 재평가. 식품의약품안전청 연구 개발사업 최종보고서 2005.
22) 식품의약품안전청 KFDA(Korea Food & Drug Administration) http://hfoodi.kfda.go.kr/
23) <기사> 풀무원, 국내 최초 ‘오메가3’ 두부 출시 / EBN산업뉴스 10.10.26 김홍군 기자
24) 에디슨 DHA 치킨 http://www.edisoni.co.kr/
25) <동영상> TBC 창사3주년(1998년) 특별기획- 세계를 넘는 지역 신기술
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