[생리학과] 캡사이신과 들기름 섭취한 쥐의 유영훈련 후 혈청 CPK와 LDH 활성도 변화 (The Change of blood CPK and LDH of Capsaicin and Perilla oil fed Rat after Swimming training)

소개글

[생리학과] 캡사이신과 들기름 섭취한 쥐의 유영훈련 후 혈청 CPK와 LDH 활성도 변화 (The Change of blood CPK and LDH of Capsaicin and Perilla oil fed Rat after Swimming training)에 대한 보고서 자료입니다.

목차

Ⅰ. 서 론

Ⅱ. 연구방법
1. 실험동물
2. 실험설계
3. 실험절차 및 방법
4. 통계처리

Ⅲ. 결과 및 고찰

Ⅳ. 결 론

참고문헌

ABSTRACT

본문내용

tanabe, T., Kawada, T., & Iwai, K.(1987). Enhancement by capsaicin of energy metabolism in rats through secretion of catecholamine from adrenal medula. Agr. Biol. Chem., 51, 75-79.
Watanabe, T., Kawada,T., Kurosawa, M., sato, A., & Iwai, K.(1991). Thermogenic action of capsaicin and its analogs. In: Obesity: factors and controls, Romos, D.R., Himms-Hagen, J. and Suzuki, M.(Eds.). Basel : Karger, A.G., 67-77.
Warren, G.L., Hayes, D.A., prior, B. M., Armstrong, R.B.(1993). Materials fatigue initiates eccentric contraction-induced injury in rat soleus muscle. J. Physiol. Lond., 464, 477-89.
Wiesinger, G.F., Quittan, M., Seeber, S., Volc, P.B., Smolen, J., Graninger, W.(1988). Improvement of physical fitness and muscle strength in polymyositis dermatomyosities patients by a training programme. Br. J. Rheumatol, 37(2), 196-200.
Wiseman, R.W., & Kushmerick, M.J. (1995). Creatine kinase equilibrium follows solution thermodynamics in skeletal muscle31P-NMR studies using creatine analogs. J. Biol. Chem. 270, 12428-12438.
ABSTRACT
The Change of blood CPK and LDH of Capsaicin and Perilla oil fed Rat after Swimming training
Chang, Seok-Am Choi, Yong-Eo
This study examined the change of blood CPK and LDH concentration after 4 weeks of experiments on ninety rats, capsaicin and perilla oil fed rat non-exercise and swimming training. Sprague Dawly male rats(170.4±2.07g) were divided into nine groups, a commercial nonpurified(protein 22.1%, fat 3.5% carbohydrate and minerals 74.45%) feed(Control), 50㎕ perilla oil with the feed and non-exercise(50PFNE), 100㎕ perilla oil with the feed and non-exercise(100PFNE), 50㎕ perilla oil with the feed and swimming(50PFS), 100㎕ perilla oil with the feed and swimming(100PFS), 50㎕ perilla oil and capsaicin with the feed and non-exercise(50PCFNE), 100㎕ perilla oil and capsaicin with the feed and non-exercise(100PCFNE), and 50㎕ perilla oil and capsaicin with the feed and swimming(50PCFS), 100㎕ perilla oil and 100㎕ capsaicin with the feed and swimming(100PCFS). The swimming groups were given with a swimming of 5 minutes warming up and a 5 minutes rest, and then 1 hour swimming 3 days per week. Mean and stand deviation(M±SD) and One Way ANOVA were used to record the results. The significant differences between the means were determined by Turkey post-hoc test. The level of significance was set at P<.05.
In the analysis of CPK concentration, All group\'s levels were increased than Control\'s . 50PCNE and all swimming group\'s levels were significantly(P<.05) increased than Control\'s. 100PFS\'s level was significantly(P<.01) increased than 100PFNE\'s. 50PCFNE\'s level was significantly(P<.01) increased than 50PFNES\'s.
In the analysis of LDH concentration, All group\'s levels were increased than Control\'s. All exercised groups were significantly(P<.01) increased than non-exercised group. 100PCFS\'s level was significantly(P<.01) decreased than 100PFS\'s.
The data indicated that perilla oil and capsaicin effected CPK and LDH concentration.

키워드

생리학과,   캡사이신과 들기름 섭취한 쥐의 유영훈련 후 혈청 cpk,   캡사이신,   쥐의 유영훈련,   들기름,   혈청 CPK와 LDH 활성도 변화