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light tensile force reading. As a result, 3 species chestnuts could be used differently according to physical properties, depending on food processing condition.
Byung-go had largest particle (Dae-bo : 20.2㎛ ; Byung-go : 30.2㎛ ; Bu-yo : 27.2㎛ ) and all species had round shape.
In DSC, Dae-bo ma
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