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drinking habits. 9 of the questions were multiple choice questions and 2 of the questions were open ended questions.
The questionnaire was administered to 4 groups of respondents- 2 groups from EAPⅠand 2 groups from EAPⅡ. This group of administrators went to each class to distribute the survey and
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59명
②아니오 94 명
③잘 모르겠다. 138명
11. 술자리에서 처음 본 이성에 대한 신뢰도는 어느 정도 입니까?
①아주 높다 15명
②높은 편이다 63명
③보통이다 195명
④낮은 편이다 99명
⑤아주 낮다 19명
12. 술자리에서 이성과의 물리적인 거리는
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royal court and the reverberation of the peninsula. In other words, during the Joseon Dynasty, a table dress was developed that values Confucian etiquette in the culture of eating and drinking. 1. The peculiarities of food
2. The Characteristics of Regional Traditional Food
3. The nature
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drinking, lack of sleeping time, law rate of regular exercise, irregular eating, stress.
(2) Some of the health risk factors such as smoking, drinking, and stress have the negative correlation to the intention to change.
(3) Among cognitive and socio-environmental factors, significant predictors t
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