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목차
Ⅰ. 서론 ···························································································································· 2
Ⅱ. 본문1 평소 식단 분석 ···················································································· [3-10]
1. 2일 식이사진 ······································································································· 3
2. 1주일 식단표 ······································································································· 3
3. 영양소 분석 ········································································································· 4-10
3.0 평소식단 요약 및 문제점과 보완할 점 취합
3.1 3월 16일 월요일
3.2 3월 17일 화요일
3.3 3월 18일 수요일
3.4 3월 19일 목요일
3.5 3월 20일 금요일
3.6 3월 21일 토요일
3.7 3월 22일 일요일
Ⅲ. 본문2 나에게 맞는 영양소 양 알아보기 ················································· [11]
1. 1 평소 식단 총평 ··························································································· 11
Ⅳ. 본문3 개선한 식단 ·························································································· [12-17]
1. 먹은 식단 사진 ································································································· 12
2. 개선한 식단표 ··································································································· 12
3. 영양소 분석 ········································································································ [13-15]
3.0 개선식단 요약 및 변화
3.1 3월 23일 월요일
3.2 3월 24일 화요일
3.3 3월 25일 수요일
3.4 3월 26일 목요일
3.5 3월 27일 금요일
4. 최종 분석 ············································································································ [16-17]
Ⅴ. 결론 ·························································································································· 18
Ⅵ. 참고문헌 ····················································································································· 19
Ⅱ. 본문1 평소 식단 분석 ···················································································· [3-10]
1. 2일 식이사진 ······································································································· 3
2. 1주일 식단표 ······································································································· 3
3. 영양소 분석 ········································································································· 4-10
3.0 평소식단 요약 및 문제점과 보완할 점 취합
3.1 3월 16일 월요일
3.2 3월 17일 화요일
3.3 3월 18일 수요일
3.4 3월 19일 목요일
3.5 3월 20일 금요일
3.6 3월 21일 토요일
3.7 3월 22일 일요일
Ⅲ. 본문2 나에게 맞는 영양소 양 알아보기 ················································· [11]
1. 1 평소 식단 총평 ··························································································· 11
Ⅳ. 본문3 개선한 식단 ·························································································· [12-17]
1. 먹은 식단 사진 ································································································· 12
2. 개선한 식단표 ··································································································· 12
3. 영양소 분석 ········································································································ [13-15]
3.0 개선식단 요약 및 변화
3.1 3월 23일 월요일
3.2 3월 24일 화요일
3.3 3월 25일 수요일
3.4 3월 26일 목요일
3.5 3월 27일 금요일
4. 최종 분석 ············································································································ [16-17]
Ⅴ. 결론 ·························································································································· 18
Ⅵ. 참고문헌 ····················································································································· 19
본문내용
A+ 영양학보고서 - 일주일 식단분석과 개선된 식단의 분석
목차
Ⅰ. 서론 ···························································································································· 2
Ⅱ. 본문1 평소 식단 분석 ···················································································· [3-10]
1. 2일 식이사진 ······································································································· 3
2. 1주일 식단표 ······················································································
목차
Ⅰ. 서론 ···························································································································· 2
Ⅱ. 본문1 평소 식단 분석 ···················································································· [3-10]
1. 2일 식이사진 ······································································································· 3
2. 1주일 식단표 ······················································································
추천자료
- [간호와영양] 나의 식단 분석 보고서 - (최신 A+ 레포트)
- [기초영양학 A+과제] 식사구성안을 이용한 나의 식단 분석
- 생애주기영양학 기말시험 2023) 다음 <보기>에서 제시한 주제 중 1가지와 영양을 제목에 포함하고 있는 논문 연구 목적, 연구 방법 및 결과 연구의 제한점 본인의 의견을 서술 한국인을 위한 9가지 식생활지침을 제시하고 각 항목을 본인의 실생활에서 실천한 후, 실제 실천 사례를 항목별로 제시 방송통신대 생애주기영양학
- 2024년 1학기 생애주기영양학 중간과제물- 다음 <보기>에서 제시한 주제 중 1가지와 영양을 제목에 포함하고 있는 논문(2019년 이후 학술지에 게재된 국문 논문)을 찾아 (1)연구 목적 (2)연구 방법 (3)연구 결과 (4)연구의 제한점을 제시하시오 그리고 연구 결과에 대한 (5)본인의 의견과 (6)실생활에 적용 방안을 서술
- 식습관 진단, 개선보고서
- 지역사회영양학 ) 제4차 국민건강증진종합계획 영양부문의 성과평가 결과를 참고하여 다음 과제를 작성하시오 1 건강형평성과 관련있는 지표들의 성과평가 요약 2 성과지표 22개에 대한 성과평가 요약
- 나의 식생활에 문제점과 개선점
- 보건교육방법론 중년 여성 운동
- 본인의 식단 분석과 앞으로의 개선할 사항
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